Toyama Bay, often called “a natural fish reserve,”
is home to more than 300 types of fish year round.
It is where warm and cold currents converge,
and with nutrient-rich water flowing in from the Tateyama mountains,
it creates a rich natural environment for various fish to thrive in.
Visit TOYAMA HAMASAKU to enjoy fresh, seasonal seafood from Toyama Bay.
Incorporating locally produced material and traditional crafts from Toyama, our restaurant was designed with careful attention to detail in order to create a relaxing atmosphere for our guests.
We have a private room that can be used for business meetings and special occasions.
Our eating utensils also reflect traditional Toyama craftsmanship, from tin sake glasses to cups made of copper and Toyama glass, and dishes and bowls made of china and lacquer.
11:30～14:30 17:00～22:30（Sundays & Holidays ～21:00）
For reservations and other inquiries, please call